In 100 g (Grams) of Soybeans, mature seeds, sprouted, raw there is 1.966 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Soybeans, mature seeds, sprouted, raw.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Soybeans, mature seeds, sprouted, raw

Soybeans, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Soybeans, mature seeds, sprouted, raw are listed below.

Water	69.05 g	69.05%
Energy (calorie)	122 kcal
Energy (joule)	510 kJ
Protein	13.09 g	13.09%
Total lipid (fat)	6.7 g	6.7%
Ash	1.59 g	1.59%
Carbohydrate, by difference	9.57 g	9.57%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	67 mg	0.07%
Iron, Fe	2.1 mg
Magnesium, Mg	72 mg	0.07%
Phosphorus, P	164 mg	0.16%
Potassium, K	484 mg	0.48%
Sodium, Na	14 mg	0.01%
Zinc, Zn	1.17 mg
Copper, Cu	0.427 mg
Manganese, Mn	0.702 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	15.3 mg	0.02%
Thiamin	0.34 mg

Nutrients in Soybeans, mature seeds, sprouted, raw